Nutrition · per 100 g

Energy	200 kcal
Fat	13.3 g
Saturated fat	1.7 g
Carbs	20 g
Sugars	16.7 g
Fiber	0.5 g
Protein	0 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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