Nutrition · per 100 g

Energy	121 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	15.2 g
Added sugars	0 g
Fiber	3 g
Protein	6.1 g
Salt	0.53 g
Sodium	212 mg
Potassium	1240 mg
Calcium	63.6 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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