Ingredients
tomato 73.3% , tomato purée 13.4% , salt 0.4% , olive oil 0.4% , basil 0.4% , E330 12.1%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 226 mg |
| Calcium | 14 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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