Ingredients
peeled tomatoes 55.6% , tomato 22.2% , olive oil 11.1% , fresh onions 5.6% , Fresh basil 2.8% , FRESH GARLIC 1.4% , sugar 0.7% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 72 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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