Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.4 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 25.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 250 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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