Nutrition · per 100 g

Energy	150 kcal
Fat	11.9 g
Saturated fat	1.3 g
Carbs	0 g
Sugars	0 g
Fiber	5 g
Protein	1.3 g
Salt	3.9 g
Sodium	1562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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