Nutrition · per 100 g

Energy	23.1 kcal
Fat	0 g
Carbs	4.6 g
Fiber	3.9 g
Protein	1.5 g
Salt	0.85 g
Sodium	338 mg
Potassium	192 mg
Calcium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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