Nutrition · per 100 g

Energy	148.8 kcal
Fat	12.4 g
Saturated fat	1.2 g
Carbs	8.3 g
Sugars	1.7 g
Fiber	2.5 g
Protein	3.3 g
Salt	0.58 g
Sodium	231.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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