Paprika
Club house
Ingredients
paprika 58.6% , Sce Ethoxyquin 18.0% , Ingrédients 9.1%? , E551 5.6%? , Éthoxyquine 3.8%? , FOR NUTRITION INFORMATION CONTACT 2.8%? , POUR LA 2.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.