Red hot seasoning
Ingredients
sugar 52.6% , Cayenne pepper sauce solids 23.7% , salt 11.8% , spice 5.9% , garlic 3.0% , paprika vetractives 1.5% , high oleic sunflower oil 0.7% , natural flavouring 0.4% , E551 0.2% , ingredients 0.1% , sucre 0.0% , matières seches de sauce au piment de cayenne 0.0% , sel 0.0% , épices 0.0% , all déshydraté 0.0% , extraits de paprika 0.0% , huile de tournesol à teneur élevée en acide oléique 0.0% , arôme naturel 0.0% , dioxyde de silicium 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 100 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 25 g |
| Sodium | 10000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.