Assaisonnement (saumon)
Club house
Ingredients
salt 53.8% , vegetable 23.1% , spice 11.5% , sugar 5.8% , E330 2.9% , high oleic sunflower oil 1.4% , lemon peel 0.7% , disodium inosinate guanylate 0.4% , parsley 0.2% , E300 0.1% , flavouring 0.0% , CALCIUM STEARATE 0.0% , E552 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.