Vegetable seasoning

Source négligeable de lipides saturés 50.0% , lipides trans 25.0% , fiber 12.5% , Sucres 6.3% , cholestérol et calcium 3.1% , tat 1.6% , and less is a little 5.0% , and more is a lot 15.0% , ou moins c'est peu 5.0% , ou plus c'est beaucoup ingredts 15.0% , garlic 0.0% , red bell pepper 0.0% , carrot 0.0% , sundried tomatoes 0.0% , tomato 0.0% , leek 0.0% , chives 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , herb 0.0% , E262i 0.0% , E260 0.0% , high oleic sunflower oil 0.0% , worcestershire sauce 0.0% , natural flavouring 0.0% , E300 0.0% , E552 0.0% , no.aptieicial text and call 0.0% , textezo 0.0%