Nutrition · per 100 g

Energy	179.6 kcal
Fat	19.2 g
Saturated fat	7.2 g
Carbs	19.8 g
Sugars	11.4 g
Fiber	3 g
Protein	12.6 g
Salt	0.67 g
Sodium	269.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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