Nutrition · per 100 g

Energy	37.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	2.5 g
Protein	0.83 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	208 mg
Calcium	25 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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