Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 20 g |
| Saturated fat | 2 g |
| Carbs | 32 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Iron | 1.4 mg |
| Vitamin E | 12.1 mg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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