Nutrition · per 100 g

Energy	369 kcal
Fat	9.4 g
Saturated fat	6.9 g
Carbs	62 g
Sugars	23 g
Fiber	8.7 g
Protein	7.4 g
Salt	0.13 g
Sodium	50 mg
Potassium	260 mg
Calcium	20 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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