Nutrition · per 100 g

Energy	479 kcal
Fat	19.3 g
Saturated fat	6.2 g
Trans fat	0.2 g
Carbs	68.2 g
Sugars	8.6 g
Protein	8.2 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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