Nutrition · per 100 g

Energy	264.5 kcal
Fat	4.8 g
Saturated fat	2.3 g
Carbs	45.2 g
Sugars	6.5 g
Fiber	0 g
Protein	9.7 g
Salt	0.83 g
Sodium	332.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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