Nutrition · per 100 g

Energy	271 kcal
Fat	7.1 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	44.6 g
Sugars	14.3 g
Added sugars	12.5 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.71 g
Sodium	286 mg
Potassium	57.1 mg
Calcium	21.4 mg
Iron	1.8 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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