Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 271 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 5.8 mg |
| Carbs | 48.1 g |
| Sugars | 9.6 g |
| Added sugars | 7.7 g |
| Fiber | 1.9 g |
| Protein | 7.7 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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