Nutrition · per 100 g

Energy	275 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	5.8 mg
Carbs	51.9 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	1.9 g
Protein	7.7 g
Salt	0.76 g
Sodium	302 mg
Potassium	28.8 mg
Calcium	21.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.