Nutrition · per 100 g

Energy	188 kcal
Fat	12.4 g
Saturated fat	2.8 g
Carbs	0.27 g
Sugars	0.27 g
Protein	19.1 g
Salt	1.2 g
Sodium	473 mg
Potassium	247 mg
Calcium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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