Ingredients
sardine 53.8% , water 23.1% , tomato concentrate 11.5% , modified corn starch 5.8% , salt 0.6% , sugar 0.6% , basil 0.6% , soya oil 0.6% , E330 0.6% , paprika 0.6% , OTHER SPICES 0.6% , E415 0.6% , E433 0.8%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 2.8 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 15.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 189 mg |
| Iron | 1.7 mg |
| Vitamin A | 84.9 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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