Ingredients

herring 75.0% , olive oil 25.0%

Nutrition · per 100 g

Energy	238 kcal
Fat	17.9 g
Saturated fat	3.6 g
Monounsaturated fat	6 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	19.1 g
Salt	0.28 g
Sodium	113 mg
Calcium	24 mg
Iron	1.3 mg
Vitamin A	35.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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