Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.79 g |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Protein | 18.4 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 35.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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