Nutrition · per 100 g

Energy	211 kcal
Fat	14.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	61.1 mg
Carbs	2.2 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	16.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	589 mg
Calcium	22.2 mg
Iron	0.78 mg
Vitamin D	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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