Côtes de dos de porc
St-Hubert
Ingredients
PORK BACK RIBS 66.0% , sugar 5.5% , water 5.5% , tomato concentrate 5.5% , vinegar 5.5% , salt 0.8% , modified corn starch 0.8% , onion 0.8% , HYDROLYZED CORN 0.8% , soya 0.8% , wheat protein 0.8% , mustard 0.8% , garlic 0.8% , E150 0.8% , natural smoke flavouring 0.8% , spice 0.8% , E296 0.8% , E330 0.8% , E160c 0.8% , natural flavouring 0.8% , val nut pour per 1 calo lipide 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.