Tourtière St-Hubert
Ingredients
garniture 50.9% , Veau 24.6% , eau 12.3% , oignons 6.1% , CHAPELURE DE BLÉ GRILLE 3.1% , sel 1.5% , dextrose 0.8% , épices 0.4% , oignon en poudre 0.2% , ail en poudre 0.1% , HUILE DE CANOLA 0.0% , bouillon de beuf deshydraté 0.0% , fines herbes 0.0% , maltodextrine 0.0% , Pate 0.0% , margarine d'huile de palme et canola 0.0% , eau 0.0% , dextrose 0.0% , sel 0.0% , culture d'amidon de ble 0.0% , POUDRE A PÂTE 0.0% , levure 0.0% , Dorure 0.0% , jaune d'ceuf congele 0.0% , dextrose 0.0% , sel 0.0% , CONTIENT 0.0% , ceuf 0.0% , PEUT CONTENIR 0.0% , soya 0.0% , sulfite 0.0% , ingredients filling 0.0% , veal 0.0% , water 0.0% , onion 0.0% , wheat 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , canola oil 0.0% , dehydrated beef stock 0.0% , herb 0.0% , maltodextrin 0.0% , pastry 0.0% , palm and canola oil margarine 0.0% , water 0.0% , dextrose 0.0% , salt 0.0% , cultured wheat starch 0.0% , baking powder 0.0% , yeast 0.0% , egg wash 0.0% , Frozen yolk 0.0% , dextrose 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 27 g |
| Saturated fat | 10 g |
| Carbs | 30 g |
| Sugars | 1 g |
| Protein | 12 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.