Nutrition · per 100 g

Energy	187.5 kcal
Fat	9.9 g
Saturated fat	4.2 g
Carbs	18.8 g
Sugars	3.6 g
Fiber	2.1 g
Protein	6.8 g
Salt	0.86 g
Sodium	343.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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