Ingredients
Young fennels 56.3% , water 21.9% , sardine 10.9% , onion 5.5% , sunflower oil 2.7% , raisin 1.4% , sardine 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 5.5 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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