Cuoco, Aubergine And Vegetable Puree
F.Lli Contorno
0066718300047
Ingredients
aubergine 54.5% , tomato 22.7% , celery 11.4% , onion 5.7% , sunflower oil 2.8% , sugar 1.4% , olive 0.7% , wine vinegar 0.4% , olive oil 0.2% , capers 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9 g |
| Sugars | 6 g |
| Fiber | 3 g |
| Protein | 1 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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