Ingredients
Wheat flour 55.7% , Shortening 17.1% , Sea salt 8.6% , Salt 5.3% , Malted barley flour 3.6% , Baking soda 2.7% , Yeast 2.0% , Pentosanase 1.6% , Potassium chloride 1.3% , Contains 1.1% , Barley 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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