Ingredients
WHEAT FLOUR 54.5% , SHORTENING 16.8% , DRIED VEGETABLE AND SEASONING BLEND 8.4% , SUGAR 5.2% , AMMONIUM BICARBONATE 3.5% , SALT 2.6% , glucose-fructose 2.0% , MONOCALCIUM PHOSPHATE 1.6% , BAKING SODA 1.3% , HYDROLYZED SOY PROTEIN 1.1% , E1100 0.9% , E1101 0.8% , CONTAINS 0.7% , SOY 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.