Ingredients
wheat flour 54.5% , sugars sugar 22.7% , Glucosefructose 11.4% , VegetabIe oil 5.7% , modified palm oil 2.8% , wheat starch 1.4% , salt 0.7% , E500ii 0.4% , soya lecithin 0.2% , E503ii 0.1% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0.29 g |
| Cholesterol | 14.7 mg |
| Carbs | 73.5 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
| Potassium | 58.8 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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