Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	6.7 g
Trans fat	0.33 g
Cholesterol	16.7 mg
Carbs	53.3 g
Protein	10 g
Salt	2 g
Sodium	800 mg
Potassium	100 mg
Calcium	167 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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