Ingredients
Milk ingredients 52.8% , Salt 16.3% , Locust bean gum 8.2% , Guar gum 5.0% , Monoand diglycerides 3.4% , Carrageenan 2.5% , E415 1.9% , E433 1.5% , Bacterial culture 1.3% , Microbial enzyme 1.1% , Carbon dioxide 0.9% , Ingrédients 0.8% , salt 0.7% , E410 0.6% , E412 0.5% , mono- et diglycérides 0.5% , E407 0.4% , E415 0.4% , E433 0.4% , microbial culture 0.3% , microbial rennet 0.3% , E290 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.