Nutrition · per 100 g

Energy	337 kcal
Fat	1.6 g
Saturated fat	1.1 g
Carbs	61.3 g
Sugars	0.1 g
Protein	22.5 g
Salt	6.7 g
Sodium	2676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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