Ingredients
flaxseed meal 55.0% , rice flour 22.5% , millet flour 11.3% , rice bran 5.6% , flax seed 2.8% , olive oil 1.4% , sea salt 0.4% , NON-ALUMINUM BAKING POWDER 0.4% , cultured brown rice flour 0.3% , E300 0.3%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 28.6 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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