Ingredients
flaxseed meal 54.5% , rice flour 22.7% , millet flour 11.4% , rice bran 5.7% , flax seed 2.8% , garlic 1.4% , olive oil 0.7% , sea salt 0.4% , NON-ALUMINUM BAKING POWDER 0.2% , cultured brown rice flour 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 28.6 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 0 mg |
| Calcium | 46.4 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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