Ingredients
millet flour 53.3% , brown rice flour 23.3% , rice bran 11.7% , flax 5.8% , water 2.9% , quinoa flour 1.5% , italian seasoning 0.7% , garlic 0.4% , hot paprika 0.2% , olive oil 0.1% , sea salt 0.0% , brown sugar 0.0% , NON-ALUMINUM BAKING POWDER 0.0% , cultured brown rice flour 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 28.6 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.