Nutrition · per 100 g

Energy	355.3 kcal
Fat	15.8 g
Saturated fat	1.3 g
Carbs	36.8 g
Sugars	2.6 g
Fiber	31.6 g
Protein	11.8 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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