Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Carbs	53.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.27 g
Sodium	107 mg
Calcium	47.6 mg
Iron	1.3 mg
Vitamin A	35.7 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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