Nutrition · per 100 g

Energy	214.3 kcal
Fat	9.5 g
Saturated fat	2.4 g
Carbs	28.6 g
Sugars	9.5 g
Fiber	19 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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