Nutrition · per 100 g

Energy	338.2 kcal
Fat	7.4 g
Saturated fat	2.2 g
Carbs	58.8 g
Sugars	32.4 g
Protein	14.7 g
Salt	0.5 g
Sodium	198.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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