Nutrition · per 100 g

Energy	119 kcal
Fat	9.1 g
Saturated fat	5.7 g
Trans fat	0.23 g
Cholesterol	20.1 mg
Carbs	5.7 g
Sugars	5.1 g
Protein	4 g
Salt	0.07 g
Sodium	29.3 mg
Calcium	73.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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