Nutrition · per 100 g

Energy	333 kcal
Fat	11.8 g
Saturated fat	6.7 g
Cholesterol	33.3 mg
Carbs	21.2 g
Sugars	3.3 g
Fiber	20.8 g
Protein	31.7 g
Salt	0.71 g
Sodium	283 mg
Calcium	100 mg
Iron	4.5 mg
Vitamin A	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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