Nutrition · per 100 g

Energy	380 kcal
Fat	10 g
Saturated fat	8 g
Carbs	40 g
Sugars	6 g
Fiber	0 g
Protein	38 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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