Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	21.2 g
Saturated fat	2.4 g
Trans fat	10.6 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	51.8 g
Salt	0.56 g
Sodium	224 mg
Potassium	70.6 mg
Calcium	23.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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