Nutrition · per 100 g

Energy	207 kcal
Fat	10 g
Saturated fat	0.71 g
Carbs	19.3 g
Sugars	16.4 g
Protein	11.4 g
Salt	0.29 g
Sodium	117 mg
Potassium	28.6 mg
Calcium	4.3 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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