Vegetable broth
Ingredients
vegetable broth 54.5% , carrot 22.7% , juice 11.4% , concentrate 5.7% , sunflower 2.8% , oil 1.4% , sea salt 0.1% , natural flavouring 0.1% , onion 0.1% , mushroom powder 0.1% , salt 1.1%
Nutrition · per 100 g
| Energy | 1.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0.42 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.15 g |
| Sodium | 58.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.